Egg salad sandwich goodness

I love me some egg salad sandwiches. Make ‘me myself and I buy them in stores in the on the go section… Not in restaurants though. Something about buying an egg salad sandwich or a grilled cheese sandwich in a restaurant that just doesn’t seem right to me. Today we were staying in and watching the Grand National and all the accompanying shows so I thought I’d just boils us up some eggs. Can I just say… I decided to steal an idea from watching Sunny Anderson on the Food Network one day, where she put some diced jalapeños in her deviled eggs. So I thought… Why not add ’em to my egg salad?

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In the bowl went the eggs with some spicy mustard, jalapeños and mayo and the fun part of smooshin’ and mashin’ started. Then I put it in the fridge for a while… Cause you can’t have warm egg salad!

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Then I put it on some yummy Polish bread and a mix of water crest, rocket and spinach. Sprinkled some dill on top and then cut it in half diagonally because who doesn’t like that?

 

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I love me some Doritos Cool Ranch (which you can read more about HERE) and I was OVER THE MOON when my honey said, ” you know the cool ranch goes really well with it.” I KNOW!!! Spicy, creamy, salty and sweet. Done.

And one of my three picks for the Grand National came in second. Way to go Balthazar King!



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